Golfers Arms Tavern

Have fun with friends and neighbors!

Join us at the Golfers Arms Tavern to experience farm-to-table fare - with ingredients raised, grown and fermented locally - and a beer, wine and cider menu featuring the best of the region, including Oakham's newest adventure in wine making, The Nutty Winemaker Winery.

So stop by the Golfers Arms Tavern and experience why Quail Hollow is so much more than just "the quintessential New England golf course."

Hours of Operations

Hours of Operation Tuesday - Thursday Pub menu from 5-9. Friday Dinner from 5-9

Ragged Hill Team

Ragged Hill Cider Company

The Golfers Arms Tavern is excited to offer Ragged Hill Ciders. These craft ciders are made in small batches, exclusively from apples grown, pressed, fermented and bottled at Ragged Hill Orchards, in lovely West Brookfield, MA. Their goal is to produce ciders that are a true expression of the apples and the place where they are grown.

Wind Valley Farm

Located literally just down the road from the Golfers Arms Tavern, Wind Valley Farm sheep operation was started in 1983. They breed NC Lincolns, Hampshires, Southdowns and Dorpers. Try our featured Grilled Lamb Burger, made from Wind Valley Farm's award-winning lamb.

Dan's pic for website

Our Chef

Danny Holm

Hello everyone! My name is Danny Holm and my wife, Marsha, and I have been residents of Oakham for 18 years now. I started my career in the food industry when I was 12 years old, working alongside my Uncle Kevin in his catering business. From there I studied culinary at David Hale Fanning Trade High School, then at Johnson & Wales University. I also worked for six years as a cook in the United States Army. Over the past 40 years I have enjoyed owning three successful restaurants in central Massachusetts. I am coming to Quail Hollow after being Head Chef at the Picket Fence Restaurant for the past 18 years.
We look forward to a great season with you and hope you will enjoy our food!