Golfers Arms Tavern

Have fun with friends and neighbors!

Join us at the Golfers Arms Tavern to experience farm-to-table fare - with ingredients raised, grown and fermented locally - and a beer, wine and cider menu featuring the best of the region, including Oakham's newest adventure in wine making, The Nutty Winemaker Winery.

So stop by the Golfers Arms Tavern and experience why Quail Hollow is so much more than just "the quintessential New England golf course."

Hours of Operations

Hours of Operation Tuesday - Thursday Pub menu from 5-9. Friday Dinner from 5-9

Ragged Hill Team

Ragged Hill Cider Company

The Golfers Arms Tavern is excited to offer Ragged Hill Ciders. These craft ciders are made in small batches, exclusively from apples grown, pressed, fermented and bottled at Ragged Hill Orchards, in lovely West Brookfield, MA. Their goal is to produce ciders that are a true expression of the apples and the place where they are grown.

Wind Valley Farm

Located literally just down the road from the Golfers Arms Tavern, Wind Valley Farm sheep operation was started in 1983. They breed NC Lincolns, Hampshires, Southdowns and Dorpers. Try our featured Grilled Lamb Burger, made from Wind Valley Farm's award-winning lamb.

Our kitchen is operating under the guidance of Chef Jada McConologue. Jada is a Newbury College graduate with a degree in Culinary Arts and Hotel & Resort Management. Her experience includes Sous Chef at the Jared Coffin House on Nantucket Island and Simply with Style Caterers.

We are offering a menu on Friday evenings for dinner with local foods and produce and a seasonal flare. Please check weekly specials.